Savor a selection of 4 wines paired with local dishes in a Sorrento garden
Learn about the history and wine-related curiosities of the region
Enjoy a variety of dishes, including bruschetta, sea bass, and meatballs
Discover the perfect wine pairings for each dish with a sommelier
Finish your meal with a refreshing lemon sorbetto and limoncello
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Begin your culinary journey in the shade of lemon and orange trees in an authentic Sorrento garden. In the company of an expert sommelier, discover the history and wine-related curiosities of the region.
Start with a bruschetta trilogy, featuring butter and lemon, butter and anchovies, and dried tomato, burrata cheese, and basil. Pair it with a Spumante Chiar di Luna Cantine del Vesuvio (Falanghina 100%).
Next, savor a seared sea bass with Maldon salt and Gargiulo extra virgin olive oil from Sorrento, paired with a Rosé Giuseppe Apicella Amalfi Coast (Sciascinoso, Piedirosso).
For the first course, enjoy Spaghettone from Gragnano, Nerano style, with dry ricotta salty, paired with a Lacryma Christi Cantine de Angelis (Caprettone, Falanghina).
For the main course, indulge in meatballs in ragù cooked for 5 hours with local rustic bread, paired with a Taurasi Alta Valle Castel di Franci (Aglianico 100%).
Finish your meal with a typical fresh “Lemon Sorbetto” accompanied by Limoncello.
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If your package requires a pickup address, the supplier will reconfirm the address you provided. If the address cannot be accepted, we will contact you to confirm an alternative pickup location.
Know Before You Go: Kindly inform us of any allergies or food intolerances.
