Learn how to make pasta and tiramisu in a popular Siena restaurant
Discover the secrets of Italian cuisine from a professional chef
Enjoy a glass of Prosecco upon arrival to the restaurant
Sip on a glass of wine as you enjoy your homemade pasta and tiramisu
Learn how to make the perfect pasta dough and the most delicious tiramisu
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昼食付き、夕食付き
商品説明
Dive into the rich culinary traditions of Italy with an unforgettable cooking class in the heart of Siena. This experience is designed for food lovers eager to learn authentic recipes while enjoying a glass of wine in a charming, locally cherished restaurant.
As you arrive at the meeting point, you’ll be warmly welcomed with a refreshing glass of Prosecco. Then, step behind the scenes to discover the inner workings of an authentic Italian restaurant, where every dish tells a story.
Before you begin cooking, wash your hands and wear your apron, setting the stage for a hands-on culinary experience. Head to your workstation, where you’ll receive step-by-step guidance on creating three different types of local pasta. The guide will be walking around and show you what the exact consistency of the dough should be to make your pasta perfect.
Then it’s time to switch gears and turn your attention to the tiramisù! Take a moment to sit back and rest your legs while the chef explains how to make the perfect cream and demonstrates the techniques used to combine the ingredients. Then, you’ll put your new skills into practice and create your very own tiramisù.
At the end of your culinary journey, gather around the table with your fellow foodies and enjoy a delicious lunch or dinner, savouring the fruits of your labor alongside a carefully selected glass of exquisite Italian wine, perfectly paired with your creations.
Join us for a memorable experience that will leave you with new skills and a deeper appreciation for Italian cuisine!
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注意事項
Not Suitable For: Children under 3 years
Not Suitable For: Vegans
Not Suitable For: People with food allergies
Not Suitable For: People with gluten intolerance
Not Suitable For: Babies under 1 year
Not Suitable For: People with lactose intolerance
Know Before You Go: PLEASE NOTE: We offer substitutes for people with allergies or food preferences, but the instructions will always focus on the traditional recipe (containing gluten, dairy and eggs). We cannot guarantee 100% free of cross contamination.
Know Before You Go: Please inform us of your ALLERGIES or FOOD RESTRICTIONS.
Know Before You Go: You will sample the dishes you prepare during the class.