Tasting of local cheeses with typical accompaniments
Practical workshop: traditional recipe or mini caciotta cheese to take home
Stories and secrets of Cilento's traditional cuisine
Small gift at the end
海外商品アプリ初回500円OFF! クーポン:APP500
即予約確定
プラン選択
このプランについて
詳細を表示するには、先にプランを選択してください
ツアー・観光
催行形式
少人数制
アクセス
現地集合
ガイド形式
ガイド付きツアー
お食事のご用意
スナック (軽食) 付き
観光のジャンル
伝統的な市場
交通手段
徒歩
商品説明
An authentic experience in the heart of Sala Consilina. You will be welcomed by a cheese refiner who will guide you on a sensory journey: from discovering traditional aging techniques to tasting local specialties paired with wine, homemade bread, and typical preserves. But it's not just about tasting: you can get your hands dirty by preparing a traditional recipe or shaping a small piece of fresh caciotta cheese. A unique way to experience rural tradition, learn about authentic stories and flavors, and take home an unforgettable memory.
購入/予約前の確認事項
注意事項
Not Suitable For: Wheelchair users
Not Suitable For: Vegans
Not Suitable For: People with food allergies
Not Suitable For: People with gluten intolerance
Not Suitable For: People with lactose intolerance
What To Bring: Comfortable shoes
What To Bring: Camera
What To Bring: Water
What To Bring: Comfortable clothes
What To Bring: Daypack
Know Before You Go: Duration: 2.5–3 hours
Know Before You Go: Language: Italian/English
Know Before You Go: Small groups: max 12–14
Know Before You Go: Experience also suitable for families with children