Learn to make Fettuccine, Ravioli, and Tiramisu from scratch in Rome
Choose from sauces like cacio e pepe, tomatoes and basil, and Amatriciana
Enjoy a glass of wine as you savor your homemade pasta and dessert
Get hands-on guidance from a chef and learn to cook like an Italian
Relax in a cozy location in the heart of Rome as you enjoy your creations
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Discover how to create three famous Italian dishes: homemade fettuccine, stuffed ravioli, and a delightful tiramisu from scratch. Then, relish your culinary creations at a charming restaurant in the heart of Rome.
Start by learning how to make tiramisu using the necessary ingredients and tools. With the guidance of a chef, delve into crafting two types of pasta: fettuccine and ravioli, starting solely with flour and eggs.
In the latter part of the workshop, relax with a glass of wine and sample the dishes you've prepared: fettuccine with a sauce of your choice (cacio e pepe, tomatoes and basil, Amatriciana) and ravioli served with butter and sage sauce.
Conclude your experience by savoring the tiramisu you've created, all together with your fellow participants. It's a fun and flavorsome experience, offering a delightful exploration of Italian tastes together.
