Learn how to make three types of fresh pasta and gelato from scratch
Enjoy degustation of Wine as you get to know the chef and other participants
Choose from traditional Roman sauces or the ones that intrigue you the most
Pair each dish with a local wine to exalt the flavors of the pasta you create
Learn how to make handmade pasta in different styles, including stuffed pasta
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Take a journey through Italian gastronomy with a cooking class in Rome. Prepare three types of fresh pasta and gelato with the help of a professional chef. Enjoy a glass of Prosecco and local wine as you cook.
Start by getting to know your chef while enjoying a glass of Prosecco. Learn how to make handmade pasta in different styles, including stuffed pasta, as well as delicious sauces that are simple yet packed with flavor, using just a few ingredients.
Together, select traditional Roman sauces or the ones that intrigue you the most (Carbonara, Cacio e Pepe, Amatriciana, Gricia, Arrabbiata). Each dish will be paired with a local wine, exalting the flavors of the delicious pasta you create.
In addition to pasta, prepare a fantastic gelato. If you are gluten-free, the chef will provide you with a recipe to make your own gluten-free pasta.
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注意事項
Not Suitable For: People with food allergies
Not Suitable For: People with lactose intolerance
What To Bring: Comfortable shoes
What To Bring: Comfortable clothes
Know Before You Go: The class is suitable for all skill levels, including beginners.
Know Before You Go: Gluten-free options are available upon request.
Know Before You Go: Please inform us of any dietary restrictions or allergies in advance.