Learn to make fresh fettuccine, ravioli, and tiramisù in Rome
Get hands-on guidance from an English-speaking chef
Choose your favorite sauce for the fettuccine and enjoy your meal
Savor a glass of wine or a soft drink with your meal
Finish with a small glass of limoncello or an Italian espresso
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Discover the secrets of traditional Italian cuisine during this hands-on cooking class in Rome. With the guidance of an English-speaking chef, learn how to prepare fresh fettuccine from scratch, ricotta-filled ravioli inspired by a traditional grandmother’s recipe, and one of Italy’s most iconic desserts: tiramisù.
After the class, sit down and enjoy the dishes you have prepared. Choose your favorite sauce for the fettuccine and accompany your meal with a glass of wine or a soft drink. Complete the experience with a small glass of limoncello or an Italian espresso.
Cooking Class Menu: - Fresh homemade fettuccine with your choice of sauce: tomato and basil, cacio e pepe, or amatriciana - Ricotta-filled ravioli served with butter and sage - Homemade tiramisù - One glass of wine or a soft drink - One small glass of limoncello or an Italian espresso - Water
