Rome’s Tiramisu Like a Pro: From Savoiardi Biscuit to Cream｜Italy

Tiramisù is the most famous Italian dessert worldwide, but who makes the best in town?
So, be ready to learn how to make a perfect artisanal tiramisù.
Starting from baking your biscuits to the final tasting you will be able to prepare the most amazing tiramisu, certainly.
Your tiramisu class will teach you all the secrets to make this amazing and delicious cake from the base. This cooking class will guide you to a step by step process in which you’ll be a chef, not a spectator, indeed.

Firstly, you’ll be introduced into the world of tiramisu learning how to distinguish quality foods, bake the ladyfinger savioardi biscuit from scratch. Then, be ready then to access the kitchen, wearing your aprons and hats.
It’s now time for the top mascarpone cream, withall its secrets to make it wheep!
Moreover, we will learn the importance of choosing quality ingredients with an eye to fresh and organic ingredients.

This lesson will take 2.5 hours approximately, inside in an authentic laboratory of a real tiramisu shop popular in town.
At the end of the lesson you’ll have your Tiramisù tasting and the recipes.
So, this experience is suitable to everyone. For lactose free customers it is possible to request a private class. Please contact us to have a quote.

Most importantly, our tiramisu is Alcohol-free and suitable for vegetarians.