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  6. Rome: Pasta Class with Italian Grandmother and Wine Tasting｜Italy
商品番号 #875593
16
Rome: Pasta Class with Italian Grandmother and Wine Tasting｜Italy
Rome: Pasta Class with Italian Grandmother and Wine Tasting｜Italy
Rome: Pasta Class with Italian Grandmother and Wine Tasting｜Italy
Rome: Pasta Class with Italian Grandmother and Wine Tasting｜Italy
Rome: Pasta Class with Italian Grandmother and Wine Tasting｜Italy

Rome: Pasta Class with Italian Grandmother and Wine Tasting｜Italy

イタリア-ラツィオ州 , ローマ
3日前までキャンセル無料
電子バウチャーを現地でご提示ください
  • Savor the taste of homemade pasta and wine in a historic Roman restaurant
  • Learn to make ravioli and fettuccine using traditional techniques
  • Hear stories, songs, and dances from a real Italian grandmother
  • Sit down to enjoy the pasta you made, accompanied by a glass of wine
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催行形式混乗ツアー
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商品説明

Meet your host at Il Collegio, a 100-year-old restaurant in Rome, where the grandparents of the current owners once sold wine from their first winery. Be greeted with a glass of wine and bruschetta drizzled with Nonna’s extra virgin olive oil, harvested from her trees in Palombara Sabina, close to Rome.

Learn to make ravioli and fettuccine from scratch using a large rolling pin and ancient techniques. As you cook, listen to stories, songs, and dances, just like in a real Italian grandmother’s home.

After the lesson, sit down to enjoy the ravioli with butter and sage and the fettuccine you’ve prepared, accompanied by another glass of wine from the famous winery Casale del Giglio, located in the Agro Pontino Valley south of Rome.

購入/予約前の確認事項

注意事項

  • Not Suitable For: Wheelchair users

  • Not Suitable For: People with gluten intolerance

  • What To Bring: Comfortable clothes

  • What To Bring: Clothes that can get dirty

  • Know Before You Go: In case of any allergies, food intolerances, or dietary concerns, nonna will be delighted to prepare alternative ingredients just for you.

  • Know Before You Go: Unfortunately, due to the risk of cross-contamination, this class cannot be offered to guests with celiac disease, as the cooking environment will inevitably contain flour.

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