Learn the secrets that go into making two types of pasta and tiramisu
Work with an expert chef in a restaurant that is loved by the Vatican
Keep your spirits high with some free flowing fine wine
Take home recipes to share with friends and family back home
Enjoy a meal at a restaurant conveniently located by the Vatican
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Discover the secrets to preparing traditional Roman pasta and tiramisu with an expert local chef in the kitchen of a locally loved restaurant by the Vatican.
During the class, enjoy prosecco and fine wine. Continue to learn how make tiramisù, following traditional recipes using all ingredients — mascarpone, eggs, coffee sugar, cocoa powder, and tools as needed.
Later, learn the secrets that go into making two types of pasta from scratch — fettuccine and ravioli. From creating the perfect dough to understanding the best ingredients, discover the necessary ingredients used for each pasta type. Later, sit down and enjoy your meal after, and conclude your meal with limoncello and Italian coffee. Then take home recipes to recreate at home.
