Cantiere Gastronomico-style Italian aperitivo, prosecco and bruschetta
Fettuccine, Fettuccine with cherry tomatoes and basil, extra-virgin olive oil, and Parmigiano Reggiano
Ravioli with a filling typical of the Sorrento Coast
Tiramisu, traditional express tiramisu
海外商品アプリ初回500円OFF! クーポン：APP500
即予約確定
プラン選択
このプランについて
詳細を表示するには、先にプランを選択してください
ツアー・観光
催行形式
混乗ツアー
アクセス
現地集合
お食事のご用意
昼食付き、夕食付き、ベジタリアンメニュー提供あり
観光のジャンル
まち歩きガイドツアー
交通手段
徒歩
商品説明
The lesson takes place in an elegant location in the center of Rome, just a few steps from Piazza Venezia and the Trevi Fountain, in the heart of the historic old town. In this well-kept and charming space, you will learn how to make fresh handmade pasta: fettuccine and ravioli. Starting with simple and authentic ingredients, you will knead and shape the pasta following the steps of true Italian tradition. You will be guided by a passionate team, trained in part thanks to the experience our team has cultivated in the hospitality and catering sector. We will share techniques, fun facts, and little culinary secrets with you in a relaxed and engaging atmosphere. After the pasta, we will move on to dessert: tiramisu, which you will prepare with your own hands following the classic recipe, enriched with your personal touch. At the end of the class, we will sit down together to enjoy everything we have made, accompanied by a good glass of wine. Cantiere Gastronomico is a journey where you learn by doing, grow together, and share a true passion for food. Each lesson is a moment to remember – made up of authentic flavors, hands-on experience, and stories to take with you.
