Learn to make fresh fettuccine and ricotta-filled ravioli from scratch
Prepare authentic Italian tiramisu with a local chef
Choose from classic Roman pasta sauces
Enjoy the meal you've created with wine or a soft drink
Receive step-by-step guidance in a hands-on cooking experience
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夕食付き、ベジタリアンメニュー提供あり、スナック (軽食) 付き
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徒歩
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Discover the secrets of Italian cuisine in a hands-on cooking class led by a professional local chef in Rome.
Begin by learning how to make fresh egg pasta from scratch using traditional techniques. Knead, roll, and shape the dough by hand as you prepare two beloved Italian specialties: fettuccine and ricotta-filled ravioli. Complete your creations with your choice of classic sauces, including Cacio e Pepe, Amatriciana, or Tomato & Basil.
Next, prepare one of Italy's most famous desserts: tiramisu. Learn how to combine mascarpone cream, espresso-soaked ladyfingers, and cocoa to create this timeless Italian favorite.
Once the cooking is complete, sit down and enjoy the dishes you've prepared alongside a glass of wine or a soft drink. Finish your experience with coffee or limoncello for an authentic Italian ending.
Whether you're a beginner or a passionate food lover, this cooking class offers a fun and memorable way to experience the flavors and traditions of Rome.
購入/予約前の確認事項
注意事項
Know Before You Go: Suitable for beginners and experienced food lovers
Know Before You Go: All ingredients and cooking equipment provided
Know Before You Go: Please inform the chef of any allergies or dietary restrictions
Know Before You Go: NIght Drinking Tour or Ghost Tour are include as an option
