Immerse yourself in the authentic flavors and traditions of Italy with this hands-on cooking experience on the shores of Lake Garda. Guided by Chef Sara in a warm and welcoming atmosphere, discover the secrets behind some of Italy’s most beloved homemade recipes while enjoying the relaxed charm of Italian hospitality.
During the class, learn how to prepare handmade fresh ravioli, traditional tagliatelle, and classic Italian tiramisù from scratch. Using fresh, seasonal ingredients and traditional techniques passed down through generations, Chef Sara will guide you step by step through the art of Italian home cooking, sharing culinary tips, stories, and authentic local traditions along the way.
Halfway through the experience, enjoy a delicious Italian-style break with freshly prepared bruschetta topped with seasonal ingredients, accompanied by water and local wine included throughout the class.
Once everything is ready, gather around the table to savor the dishes prepared together in a convivial and joyful atmosphere — just like a true Italian family meal. Any leftovers can also be arranged for takeaway.
