Step into the world of top-quality balsamic vinegar with a guided tour and tasting at Acetaia Cavedoni, one of the oldest traditional balsamic vinegar producers in Modena. Begin your experience with a walk through the vineyards, learning about the grape varieties and the journey from vine to bottle.
Explore the historic cellars, where barrels dating back to 1860 and 1900 hold precious aging balsamic. Discover the secrets of the aging process and see how both DOP (Denominazione di Origine Protetta) and IGP (Indicazione Geografica Protetta) vinegars are produced.
The highlight of your visit is a guided tasting of 8 different balsamic vinegars, each with its own unique flavor profile. Pair your tastings with local specialties from Modena: Parmigiano Reggiano, Prosciutto, Mortadella, Salame, and typical regional bread. Enjoy it all with a glass of Lambrusco wine produced on-site, making for a true Emilian experience.
This tour is a must for food lovers and anyone interested in the rich culinary traditions of Modena.
