Maranello: Make tortellini in a delicatessen near the Museo Ferrari｜Italy

Ready to get your hands in the dough? I'll be waiting for you in my delicatessen for a masterclass dedicated to the king of our table: the tortellino.

This won't be just a cooking class, but a journey into tradition led by someone who, like me, has run a typical restaurant for years. You will learn how to knead the dough, roll out the pasta by hand, and stuff and seal the tortellini as they used to be made.

We'll wrap up the experience in the best way possible: a food tasting of the freshly made tortellini, so we can enjoy the flavor of authentic homemade cuisine together.