Get your hands in the dough and rediscover the authentic aroma of homemade pastries! In this hands-on, fun workshop, you'll learn how to make one of the fundamental bases of traditional pastry: shortcrust pastry.
Under the guidance of an expert, you'll discover the secrets and the right balance of ingredients to achieve a perfect, crumbly and fragrant shortcrust pastry.
The experience is divided into two main parts:
Making the shortcrust pastry: you will work directly with the ingredients to understand the right consistency and the ideal working techniques to avoid heating the dough.
Making the biscuits: you will roll out the dough and shape your biscuits using traditional cutters and molds.
Once they are ready, your biscuits will be carefully packaged so that you can take them home as a sweet memento of your culinary experience!
