Discover the art of olive oil production at a historic oil mill near Recanati
Learn about the production cycle, from olive harvest to cold pressing
Taste two exceptional oils, Cuoreverde and Fiordolio, with a guided tasting
Enjoy an aperitivo with 3 bruschette and a glass of locally produced Ribona wine
Let your kids enjoy creative activities like coloring comics about olive oil
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Discover an authentic olive oil tasting experience near Recanati, in the picturesque Marche region, just a short drive from Ancona and Macerata. This immersive event combines the traditional art of olive oil production with the enjoyment of a genuine aperitivo in a historic oil mill.
Step into the heart of a frantoio/olive oil mill, where you will be guided by Tommaso and Fausta through the fascinating process of oil making. Explore the ancient machinery, learn about each step of the production cycle—from the harvest of the olives to cold pressing—and witness the craftsmanship that transforms fresh olives into high-quality extra virgin olive oil.
The journey continues with a guided tasting of two exceptional oils: Cuoreverde and Fiordolio. Develop your senses, discerning the subtle nuances of color, aroma and flavor, including the understanding of the characteristic bitterness and spiciness that define premium olive oils.
To enhance the tasting experience, enjoy a platter of three bruschette accompanied by a glass of locally produced Ribona wine. This pairing highlights regional specialties such as Montelupone artichokes and Montesanto peas, celebrating the flavors of the Marche.
For younger guests, a dedicated corner offers creative activities, including coloring comics about the history of olive oil—an engaging way for children to learn and have fun.
Throughout the visit, hear stories of the family’s tradition, the preservation of local customs, and the innovative approaches to producing authentic, healthy oil. This experience offers a perfect blend of culture, flavor and family-friendly fun.
