Visit the Barón de Ley winery, located in the D.O.Ca Rioja region, and discover a unique estate centered around a 16th-century monastery. Learn about the winemaking philosophy that starts with the vineyard as the main source of quality.
Begin your tour with a visit to the 16th-century monastery, where monks made wine over 500 years ago. Explore the different production halls and learn about the winemaking process, from hand-harvesting to manual sorting.
Taste wines mid-aging, straight from the tanks, and enjoy a guided tasting of 3 wines paired with acorn-fed Iberian cured meats made in Extremadura.