Learn the basics of how olive oils are tasted, learning the organoleptic
Discover what their positive attributes are and we will learn to detect
Analyze the production processes of olive oil from the field to the mill
Discover how to use each variety of olive oil in our kitchen
海外商品アプリ初回500円OFF! クーポン：APP500
即予約確定
ツアー・観光
催行形式
貸切ツアー
コースの柔軟性
オーダーメイド可
お食事のご用意
スナック (軽食) 付き
商品説明
In this experience you will be able to know everything you do not know about one of the kings of the Mediterranean diet, olive oil. You will learn how it is produced, how it is classified, how it is tasted and how it is used.
A completely personalized experience designed for you where you will taste from defective oils to some of the best oils in the world. You will know varieties, intensities and maturations of the extra virgin olive oils.
At the end of the tasting we will make "in situ" a typical Cordovan dessert with extra virgin olive oil and cocoa.
