Learn how to prepare the most traditional dishes of Basque Country in this 100% hands-on cooking class. You will be preparing between 4-5 plates (2-3 starters, 1 main and dessert). The whole meal will be eaten after the class so you don’t need to think of food afterwards.
As you are cooking we will explain the story to you behind each dish, ingredient and special tricks to recreate it at home. There is no real cooking without wine, so local wine will be at your disposal with refreshing Txakoli and Rioja wine.
The menu will be as follows and could vary depending on what’s available in the market (let us know of any food intolerances in advance please):
You will learn how to cook the famous gilda, the Basque stew Marmitako made with Bonito (the tuna of Northern Spain), chorizo cooked in cider, the traditional T-bone steak, the sweet red peppers (Etxebarri style), a refreshing green salad and the fabulous Basque toast for dessert. As appetisers we will serve some cheeses and charcuteries.
We offer a Food Tour and we can provide a combo price if you want to join both experiences. Let us know if you could be interested.
