This class is about vegan cooking without any show, without any special products and without a thousand exotic spices. It's about super-uncomplicated, down-to-earth cuisine that tastes good and is surprisingly easy to prepare.
You will learn the most important basic principles that allow you to create a complete, delicious meal from just a few ingredients at any time. You will learn how to create roasted flavors and how to add creaminess and vibrancy to your dishes. And: how you can whip up delicious vegan dishes amazingly cheaply and quickly.
We deliberately cook with short lists of ingredients and simple techniques. And, because it's a crash course: it's also incredibly fast. The goal is for you to be able to incorporate the ideas and tips from the class into your everyday life and to start cooking delicious vegan dishes that are extremely suitable for everyday life right away.