A dialogue of flavors emerges between handcrafted cheeses from small, top-tier companies and elegant wines, sparkling wines, selected microbrewery beers, and refined non-alcoholic pairings, which surprises and inspires. Plus: surprising side dishes, extraordinary combinations, and fine ideas for creative use of leftovers at home.
What makes this seminar special: Claudia Stern – despite decades of experience – has consciously set out on a new path. Her training as a certified cheese sommelière has opened up new horizons for her, which she now shares with you: passionate, practical, and with her well-known touch of sensuality and style.
