Steaks from local farmers – often sourced from just a few kilometers away
Taste Wagyu and Angus steaks in a direct comparison
Learn from butchers who have in-depth knowledge of animals, farmers, and meat quality
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At this Wagyu and Angus steak tasting, you’ll delve deep into the world of exceptional steak quality. You will taste several premium steaks with different marbling and learn firsthand from meat specialists how to recognize truly exceptional quality.
A particular focus will be on the origin of the animals. Many of the cattle come from local farmers, some of whom are only a few kilometers away. You will learn how animals are selected, why marbling is crucial, and why only a small percentage of cattle actually achieve the quality required for exceptional steaks.
During the tasting, various steak cuts will be perfectly prepared and enjoyed together. In the process, you will learn about the differences between Wagyu and Angus beef and gain an understanding of how husbandry, feeding, maturation, and cutting affect flavor.
Inclusive of:
Guided steak tasting featuring Wagyu and Angus steaks
Several premium steak cuts to taste
Introduction to the origin, marbling, and maturation of the meat
Bread and selected side dishes
The event takes place at various special venues in Chemnitz, such as select restaurants or event locations like the Oberdeck. You will be informed of the exact venue after booking.
This experience is designed for meat lovers, connoisseurs, and curious food enthusiasts who not only want to enjoy a good steak but also want to understand why exceptional steaks are rare.
