Cooking with Michelin-starred Chef Nikodemus Berger
Exclusive insights into Michelin-starred vegetarian cuisine
Sophisticated 4-course fine dining menu
Focus on flavors, textures, and composition
Inspiration for your own creative menus
海外商品アプリ初回500円OFF! クーポン:APP500
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ツアー・観光
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混乗ツアー
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現地集合
お食事のご用意
夕食付き、ベジタリアンメニュー提供あり
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Kick off your evening at Studio32 Berlin with a champagne reception and a welcome from the Bonvivant kitchen. Afterward, Michelin-starred chef Nikodemus Berger will share personal insights into his fine-dining philosophy and demonstrate how complex menus are put together.
During the hands-on portion of the master class, you will cook a sophisticated 4-course menu together with other participants. In the process, you will learn how dishes are professionally composed and how different components work together in harmony. You will work with high-quality ingredients and discover how targeted techniques, spices, oils, and textures can create extraordinary flavor experiences.
Throughout the course, Nikodemus Berger will personally guide you, provide insights into his working methods, and share valuable tips from the world of Michelin-starred cuisine. You will learn how to structure complex dishes, balance their flavors, and present them in a visually appealing way.
At the end of the class, the menu will be served together and enjoyed in a relaxed atmosphere. This is an immersive culinary experience that will open up new perspectives on cooking and inspire you to create your own creative menus.
購入/予約前の確認事項
注意事項
Know Before You Go: Please notify us in advance of any allergies or food intolerances.
Know Before You Go: Workshops are held in Berlin-Schöneberg or Berlin-Kreuzberg. Before your class, please check your email inbox (including the spam folder) spam folder) for possible location updates before your appointment.
Know Before You Go: The content and dishes may vary slightly depending on the season and availability.
Know Before You Go: If necessary, please bring your own containers to take home any leftover food.