Two loaves of bread & your own sourdough starter included
Professional tips for your home oven
Small groups, personalized attention
海外商品アプリ初回500円OFF! クーポン：APP500
即予約確定
プラン選択
このプランについて
詳細を表示するには、先にプランを選択してください
ツアー・観光
催行形式
少人数制
アクセス
現地集合
お食事のご用意
スナック (軽食) 付き
商品説明
The class begins with a warm welcome and a welcome drink before you delve into the fascinating world of sourdough. During the theoretical introduction, you will learn which microorganisms influence the taste and texture of your bread and how to make and maintain your own sourdough starter.
Then it's time for the hands-on part: Under the guidance of experienced bakers, you'll make two different doughs – an aromatic potato-spelt bread with herbs and spices, and a light, mildly flavored wheat bread. While the loaves are rising, you'll prepare delicious accompaniments: two spreads and fresh butter.
In between, you'll learn creative crust techniques – from classic scoring to decorative patterns – and get professional tips on how to achieve perfect results even with your home oven. Temperature, steam injection, and proper placement make all the difference.
Finally, we will enjoy all the breads together in a relaxed atmosphere. Of course, you'll take home your own sourdough starter to use at home.
