Start your sushi evening at Studio32 Berlin with a brief introduction and dive straight into the hands-on part. First, you'll learn the basics: how to properly wash, cook, season and perfectly prepare sushi rice. You will practice how to spread the rice evenly on the nori sheet and how to make neat, firm maki rolls, which form the basis for all further creations.
Building on this, you will develop more sophisticated sushi variations. You will work with plant-based ingredients and learn how to create different textures, for example, through tempura, panko or specific preparation techniques. Together, you will create creative highlights such as "tuna-style" nigiri with grilled pointed peppers, crispy avocado rolls or seasonal interpretations.
In addition to rolling, the focus is on precise cutting techniques, applying the right amount of pressure and aesthetic presentation. Throughout the course, you will receive tips from experienced chefs and have time to ask questions and try things out for yourself.
At the end, you will plate up your sushi creations and enjoy them together with the group in a relaxed atmosphere, accompanied by drinks and inspiring conversation.
購入/予約前の確認事項
注意事項
Know Before You Go: Please inform us in advance of any allergies or intolerances.
Know Before You Go: The workshops take place either in Berlin-Schöneberg or Kreuzberg. Please check your email inbox (including spam folder) for possible location updates.
Know Before You Go: Depending on the season and the availability of ingredients, individual sushi varieties may vary slightly.
Know Before You Go: If needed, please bring your own containers to take any leftover sushi home with you.
