The tour, led by passionate kebab experts, always starts at 5 pm in the Kulturbrauerei in Prenzlauer Berg and lasts about 3 hours. The tour is conducted in English and German.
The tour then takes you along the important Oderberger Straße to the Berlin Wall Strip and follows this fascinating part of Berlin to Bernauer Straße, a former border strip. From there, you'll head through the Gleim Tunnel and Mauerpark at a leisurely pace towards the döner shop, which is a bit hidden just behind Mauerpark.
After everyone has eaten the homemade döner with homemade bread and sauces (vegetarian or vegan options are also available), the tour continues to Schönhauser Allee, where it ends again near Eberswalder Straße.
There are delicious surprises on the tour, and the connection between kebab tradition, development, and city history is brought together and made clear. With funny anecdotes but also serious places like the Berlin Wall, you will learn how the döner kebab became one of Berlin's most important landmarks and go home with a full stomach.
