Learn to make Asian dishes from scratch with a local chef
Enjoy a class perfect for a date night, group outing, or solo adventure
Get step-by-step guidance from a talented chef
Build your skills in a beginner-friendly class for all levels
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Turn crispy chicken wings into a full Asian fusion meal in this hands-on 6-course cooking class in Calgary. Guided by Chef Paul, you’ll learn how to fry, season and glaze wings while creating two bold flavor profiles inspired by Hong Kong and Macau. This 3-hour experience includes a complete 6-course meal and is perfect for date night, friends, wing lovers and anyone who wants a fun twist on a classic comfort food favorite.
Begin your 6-course meal by preparing Korean steamed rice, followed by a crisp corn and cabbage slaw with mayo and ketchup. Then, make sautéed potatoes seasoned with salt, parsley, olive oil, onion powder and garlic powder for a savory side.
Next, move into the main event: deep-fried wings. You’ll prepare Hong Kong fire wings coated in potato starch and tossed with soy sauce, sugar and sriracha or sambal for a spicy, glossy finish. Then, create Macau honey wings with soy sauce, sugar and honey for a sweeter, golden glaze. To finish, enjoy mochi ice cream made with sweet rice flour, sugar, cornstarch and ice cream. At the end of class, sit down to enjoy the full 6-course Asian fusion meal you helped create. You’re welcome to bring wine or beer, and most dietary restrictions can be accommodated if noted before the event.
