Learn to make traditional Karelian pasties from scratch at a farm
Enjoy a hands-on baking experience in a cozy, authentic farm setting
Use ingredients sourced from the farm and local organic producers
Savor your freshly baked pasties with traditional egg butter and tea
Immerse yourself in Finnish food culture and farm hospitality
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Step into the heart of Finnish food culture at Knehtilä Farm, a living organic farm just one hour from Helsinki. Join an authentic hands-on Karelian pasty (karjalanpiirakka) baking experience set in the timeless surroundings of Knehtilä — a farm rooted in tradition, sustainability, and an uncompromising love of real ingredients.
Learn to make karjalanpiirakka from scratch, guided step by step through the full process: from kneading the rye dough to shaping the iconic crimped edges and preparing the classic rice porridge filling. Leave with a skill that has been passed down through Finnish households for centuries — and a batch of pasties you made yourself.
Every ingredient you work with comes from Knehtilä's own fields or from trusted neighboring local farms. The rye, the dairy, the eggs — all authentic, traceable, and seasonal. This isn't a demonstration kitchen; it's a real working organic farm, and the food reflects that honestly.
The setting itself is part of the experience: a beautifully restored farmstead surrounded by open fields, where the rhythm of the day slows down and the connection between land and food becomes tangible.
Note: it takes about 50-55 minutes of driving to Knehtilä
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What To Bring: Comfortable clothes
What To Bring: Clothes that can get dirty
Know Before You Go: Duration: approximately 2–2.5 hours
Know Before You Go: Group size: small groups for an intimate experience
Know Before You Go: Location: Knehtilä Farm, Haapasaarentie 75, Hyvinkää — approx. 1 hour from Helsinki
Know Before You Go: The workshop is conducted in a relaxed, informal style true to Finnish farm hospitality. Coffee and nice chats served afterwards :)
