Immerse yourself in the sights, sounds, and smells of a working fish factory
Learn about the production process from dock to finished product
Discover the history of stockfish, one of Norway's oldest export trades
Enjoy a tasting of boiled king crab, dried stockfish, and smoked caviar
Browse the gift shop for locally crafted jewelry and keepsakes
海外商品アプリ初回500円OFF! クーポン:APP500
即予約確定
ツアー・観光
催行形式
混乗ツアー
アクセス
現地集合
ガイド形式
ガイド付きツアー
お食事のご用意
スナック (軽食) 付き
追加サービスと施設
バリアフリー対応
観光のジャンル
エコツアー・ネイチャーガイドツアー
交通手段
徒歩
商品説明
Step inside a real, working fish factory in Nordvågen, where the catches from the ocean come ashore. Take a guided tour through the entire production, from dock to finished product.
Meet your guide, one of the factory workers, and walk through the building. Learn how fish and king crab come ashore, are processed, and prepared for both local tables and international export.
Along the way, learn about stockfish, one of Norway's oldest export trades, see live king crab, and discover how strict quotas and modern technology work together with skill and tradition to safeguard resources.
The experience engages all five senses. Expect sounds, smells, and hands-on moments — this is not a passive visit.
The tour wraps up with a tasting of three of the factory's products: boiled king crab, dried stockfish, and sugar-salted smoked Norwegian caviar. After the tasting, browse souvenirs in the gift shop, including locally crafted jewelry and keepsakes featuring otoliths — the lucky stones found inside cod heads.
購入/予約前の確認事項
注意事項
Not Suitable For: People with food allergies
Know Before You Go: All guiding and displays are in English
Know Before You Go: Translation booklets are available in German, Italian, French, and Spanish
Know Before You Go: The visitor centre is step-free throughout except the mezzanine
Know Before You Go: Wheelchair-accessible toilets are available
Know Before You Go: Arrive at the entrance at your scheduled tour time
Know Before You Go: Early arrivals cannot be accommodated, and late arrivals may shorten the tour
Know Before You Go: Allergens in tasting: king crab — shellfish, gluten (wheat); Norwegian caviar — fish (cod roe), milk, soy, gluten (wheat); stockfish — fish (cod)