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  5. Cooking Class: Homemade Italian Lasagna Experience by Locals｜Switzerland
商品番号 #845880
49
Cooking Class: Homemade Italian Lasagna Experience by Locals｜Switzerland
Cooking Class: Homemade Italian Lasagna Experience by Locals｜Switzerland
Cooking Class: Homemade Italian Lasagna Experience by Locals｜Switzerland
Cooking Class: Homemade Italian Lasagna Experience by Locals｜Switzerland
Cooking Class: Homemade Italian Lasagna Experience by Locals｜Switzerland

Cooking Class: Homemade Italian Lasagna Experience by Locals｜Switzerland

スイス-バーゼル＝シュタット
3日前までキャンセル無料
電子バウチャーを現地でご提示ください
  • Welcome Aperitif Mediterranean & Wine to break the ice with classmates
  • Prepare your own spritz and sip it during the cooking class
  • Shape, cut, and cook your Lasagna
  • Enjoy your delicious pasta with homemade ragù paired with a selection of regional wines
  • Finish your cooking experience with Amaro & Moka coffee
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商品説明

Discover the Secrets of Romagnola Cuisine in a Local's Home with this Private Half-Day Cooking Class. Learn how to make Lasagne or fresh filled pasta like Tortelloni, Ravioli, and Cappellacci in this hands-on workshop. Just tell us before what do you like to do! Start with a Mediterranean aperitif and a DIY (do it your self) Spritz-making session! Pick your favorite—Aperol, Campari, Limoncello, or Martini—and mix it up with fresh, organic ingredients. Cheers to connecting with each other, with great food, laughter, and music setting the perfect vibe!

Next, we roll up our sleeves for some pasta-making action. You’ll get hands-on with a manual pasta machine, creating your own noodles from scratch! And of course, the famous Tiramisù della Nonna is on the menu—made with farm-fresh eggs, Swiss chocolate, and a whole lot of love.

Once your pasta’s ready, we’ll pair it with our signature ragù and some aged Parmigiano Reggiano, all perfectly matched with Italian red wine. And to end on the perfect Italian note, there’s a rich Moka coffee and a sip of Amaro waiting for you.

What You’ll Take Away:

No matter your skill level, you’ll leave with the confidence to whip up these Italian classics at home. Along the way, you’ll learn the stories and traditions behind each dish, just as they’ve been shared in Italian kitchens for generations. Plus, you’ll be in great company—get ready to laugh, chat, and bond over delicious food with other food-loving friends!

購入/予約前の確認事項

注意事項

  • Know Before You Go: To personalize your experience and ensure a smooth class, we kindly ask you to provide the following information before booking your private cooking class:

  • Know Before You Go: Dietary Restrictions: Do you or anyone attending the class have any dietary restrictions, allergies, or preferences we should be aware of? Knowing this in advance allows us to suggest suitable alternatives during the class.

  • Know Before You Go: Skill Level: Are you a seasoned cook or a complete beginner? This helps us tailor the instruction to your comfort level and ensure everyone enjoys the learning process.

  • Know Before You Go: Group Size: How many people will be attending the private class? This information is necessary for planning ingredient quantities and workspace allocation.

  • Know Before You Go: This class is hands-on, please be prepared to get your hands dirty.

  • Know Before You Go: We can accommodate dietary restrictions, please inform us in advance.

  • Know Before You Go: Enjoy organic and high-quality wines during the class.

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