Guided tasting of hand-picked Koroneiki olive oils
Small Mediterranean accompaniments – flexible depending on the season and daily freshness
Learn how to recognize genuine premium olive oil and classify it based on its sensory characteristics
Intimate atmosphere in a small group (max. 6–10 people)
From the Tree to Your Kitchen: An Authentic Olive Oil Experience in Vienna
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Experience an authentic Mediterranean olive oil tasting in the heart of Vienna – in a small group and in a very personal atmosphere. Over the course of 60 minutes, we will show you what real olive oil tastes like when it is produced with sun, craftsmanship, and care.
You will taste hand-picked Koroneiki olive oils from our own grove in Messinia. We will guide you through the most important aromas, explain how to recognize quality, and why bitterness and pungency are not flaws but rather signs of character.
To accompany the oil, we will serve small, exquisite Mediterranean accompaniments – depending on the season and daily availability. These might include fresh bread, tomatoes, a little yogurt, feta cheese, or olives. No show, no elaborate menu – just honest food that complements our oil rather than overpowers it. A simple, warm mini-pairing that shows how little it takes to eat well.
You'll also learn about how we work: from the tree to the bottle, in small batches, fairly, sustainably, and without mass production. We hand-pick every single olive – and that's exactly what you taste.
At the end, you will have the opportunity to purchase our bottles exclusively on-site – a little piece of Greece for your kitchen.
An experience for foodies, the curious, and anyone who wants to understand real olive oil. Hand-picked. Authentic. Sarmakinas.