Depart from landing pier Wien Reichsbrücke at 8 PM (boarding starts 7 PM). Travel along the Danube River passing through the illuminated city towards Schleuse Greifenstein.
Enjoy the exquisite gala buffet:
Reception and cover Riesling Sparkling Wine | Non-alcoholic alternative: Verjulee Sparkling Tea Pastries and salted raw milk butter
Starters (served on tiers) Baby mozzarella and antipasti with walnut-basil pesto Smoked salmon and marinated shrimp with organic egg and caper-dried apricot sauce Kamptal ham bacon and minced wild boar with pickled vegetables, Styrian horseradish and Cumberland sauce
Soup Corn-Riesling velouté with mussels and croutons
Main courses Confit duck in marjoram jus with red cabbage and dumplings Viennese schnitzel from pork with lingonberries, parsley potatoes, and mixed salads Local premium fish with winter vegetables and saffron-tomato gnocchi Ricotta ravioli with nut-butter pumpkin truffle sauce, goat cheese, and caramelized pumpkin seeds Vegetable coconut curry with dried Veltliner grapes and basmati rice
Desserts Chocolate cake with cocoa-amaretto sauce Plum strudel with roasted almonds and vanilla sauce Mini cakes and petit fours White chocolate mousse with cherry ragout
Midnight snack Potato goulash with Braunschweiger, sour cream and pastry
As the evening progresses, enjoy watching the fireworks from the top deck, or dancing to the Pummerin and the Blue Danube Waltz. The cruise ends at 0:30 AM, but you can stay onboard until 2AM.
