Taste the delicious traditional rye bread cooked in the ground for 24 hours
Watch a lively demonstration of dough preparation and baking techniques
Learn all about the history of the famous geothermal lava bread of Iceland
Take a walk around the surrounding geothermal area and admire the landscape
Combine your bakery experience with a geothermal bath for an additional fee
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Take part in a unique baking experience in the heart of the Golden Circle, the most popular route in Iceland. Take a stroll around the geothermal area and learn about the history of this baking technique. Witness firsthand how the dark rye dough is prepared and then buried in the warm ground with a lively 30-minute demonstration. Discover how the slow cooking of 24 hours gives the bread its memorable taste. Get to sample a fresh batch of lava bread, placed in the ground the day before.
Geothermal bathing is also offered at Laugarvatn Fontana, however, tickets for bathing must be booked separately.