Learn how to bake traditional Irish brown bread and scones in Kilcolgan
Discover how to make the most delicious Irish brown bread and scones
Prepare the ingredients alongside your host in her kitchen
Learn how to bake Kate’s extremely easy brown or spelt bread
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Learn how to prepare and bake traditional Irish homemade brown bread and delicious scones in a cooking class with Kate in her Kilcolgan home in Co Galway. Prepare the ingredients alongside your host and learn how to make the most delicious Irish brown bread and traditional Irish scones, step by step.
Join Kate in her kitchen and watch her prepare the ingredients alongside her student guests. Learn how to make the most delicious Irish brown bread and traditional Irish scones, step by step. Bake Kate’s extremely easy brown or spelt bread with her simple tried and tested recipes.
It isn’t all about the cooking either. Kate will share lots of tips from her experience over the years, such as how to add classic sweet (and savory) treats to your recipe repertoire so you can host your own special afternoon tea from the comfort of your own home.
Kate says she loves to see the faces full of excitement and joy at the sight of the finished product – nutritious homemade Irish brown bread and delicious Irish berry, fruit or lavender scones. And best of all, you will have lots of fun.
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Know Before You Go: Skills you’ll learn
Know Before You Go: Bake nutritious Irish homemade bread
Know Before You Go: Delicious fruit, lavender and berry scones
Know Before You Go: Traditional or spelt Irish brown bread
Know Before You Go: Improve your kitchen organisational skills
Know Before You Go: Get Kate’s baking tips and techniques
Know Before You Go: Learn flavour balancing from a professional
Know Before You Go: Enhance your food presentation skills
Know Before You Go: Bread Preparation Basics
Know Before You Go: Irish Scone Preparation
Know Before You Go: Traditional Irish Brown Bread
Know Before You Go: Optional Spelt Bread
Know Before You Go: Traditional Irish Scones
Know Before You Go: Your Own Bread or Scone Suggestions