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商品番号 #842196
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Ghent: Cocktail & Mocktail Workshop at Fourth Wave|Belgium
Ghent: Cocktail & Mocktail Workshop at Fourth Wave|Belgium
Ghent: Cocktail & Mocktail Workshop at Fourth Wave|Belgium

Ghent: Cocktail & Mocktail Workshop at Fourth Wave|Belgium


3日前までキャンセル無料
電子バウチャーを現地でご提示ください

  • Learn the art of mixology with a hands-on cocktail and mocktail workshop
  • Discover the fundamentals of building a balanced drink with expert guidance
  • Experiment with different ingredients and flavor combinations
  • Create your own unique cocktails and mocktails in a fun and interactive setting
  • Enjoy a fun and educational experience with friends, family, or colleagues
海外商品アプリ初回500円OFF! クーポン:APP500
即予約確定

ツアー・観光

催行形式貸切ツアー、少人数制
最少催行人数4名、5名、6名、7名、8名、9名、10名、11名、12名
ガイド形式ガイド付きツアー
お食事のご用意各自 (自費)

商品説明

Join an interactive cocktail and mocktail creation workshop for small groups. Discover the fundamentals of building a balanced drink, learn about different ingredients, flavor combinations, and techniques, and create your own cocktails and/or mocktails under professional guidance.

The experience is designed to be both educational and enjoyable, making it suitable for groups of friends, team activities, celebrations, private events, and anyone interested in learning more about modern mixology.

The focus is not simply on following recipes, but on understanding how flavors work together and giving participants the opportunity to experiment and create their own drinks in the style of Fourth Wave.

購入/予約前の確認事項

注意事項

  • Not Suitable For: Pregnant women

  • Not Suitable For: Wheelchair users

  • Not Suitable For: Children under 18 years

  • Not Suitable For: People with diabetes

  • Not Allowed: Intoxication

  • Not Allowed: Non-folding wheelchairs

  • Not Allowed: Smoking indoors

  • Not Allowed: Firework

  • Not Allowed: Explosive substances

  • Know Before You Go: Workshops can be booked for a minimum of 4 people and a maximum of 12 people. For more people, please send an e-mail.

  • Know Before You Go: The focus is on understanding how flavours work together and experimenting with drink creation.

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