Immerse yourself in the fabulous world of French macarons with passionate chefs
Master the art of making the meringue and then learn ganache-making techniques
Discover how to make a pastry with a crispy outer layer and a soft, tasty center
Connect with other people in the workshop and have fun in a friendly environment
Take home a box of carefully crafted macarons which you can savor with friends
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Delve into the art of French macaron-making with a pastry lesson from an experienced chef. Learn the secrets of meringue and how to make a macaron with a crispy outer layer. Enjoy the atmosphere with the other participants. Take away a box of tasty macarons at the end of the class.
Arrive at the Maison Fleuret School to start your pastry workshop. Meet the other people joining the lesson, and then listen to the instructions of your professional chef to begin learning how to make the famous French pastry. Get many new tips from the expert chef who will guide you in the class.
Find out how to perfect the meringue from your instructor, then master the difficult technique of making the ganache. Discover how to achieve a crispy shell on your macaron. Also, see how to produce a perfect macaron with a delicate and flavorful center. Have fun in a friendly environment.
At the end of the lesson, receive a box of delicious macarons that were carefully crafted during the lesson.
