Learn to make crêpes and galettes from scratch with a pastry chef
Discover the history and legends behind these iconic French dishes
Enjoy your handmade creations with a glass of Breton apple cider
Use organic, high-quality ingredients to craft your own batter
Experience a hands-on culinary adventure in the heart of Paris
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Step into the heart of Paris for an authentic French crêpe and galette workshop led by a professional pastry chef. Discover the history and traditions behind these iconic dishes before crafting your own batter from scratch.
Learn to use a real crêpe maker and cook one sweet crêpe and one savory buckwheat galette, using organic, high-quality ingredients. Enjoy your creations with traditional Breton apple cider (or a non-alcoholic option), all while soaking up stories of French food culture.
Perfect for solo travelers, couples, families, and culture lovers seeking a hands-on culinary adventure in Paris.
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注意事項
Not Suitable For: Children under 6 years
Know Before You Go: Location: 49 Boulevard Saint-Michel, 75005 Paris
Know Before You Go: Duration: 2 hours
Know Before You Go: Language: English (basic French cues supported)
Know Before You Go: Participants: Max 8
Know Before You Go: Arrival: Please arrive on time; meeting point is at the venue