To some, French cuisine is most famous for its desserts: from souffle to brulee, from chocolate mousse to mille-feuille, or even Tarte Tatin (the famous inverted apple tart) and French macarons. While you can learn how to make all of these French pastries with us, this particular class will focus on Chocolate Souffle, Creme Brulee and Crepes Suzette. And more than a dessert recipe, we will share tips and tricks so you can better enjoy the pastry arts. However, no class at Le Foodist is complete without enjoying all these delicacies in our lovely dining room. With coffee, tea and white wine you will therefore enjoy the produce of your labour with your French pastry chef.
