Learn about the different varieties of French cheese
Learn how to make typical "tomme fraiche"
Taste your creations with a glass of wine
Make your own traditional butter
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Meet at the Living Cheese Museum, where you will be greeted by your cheese master and the rest of your group.
Then, make your way to the cheese-making room. Learn how to create "tomme fraiche" cheese and an amazing artisanal butter. This cheese has a slightly milky acidic taste and is used for melting on a variety of traditional dishes.
Upon completion of the workshop, taste your creations accompanied by a glass of wine, for an authentic French culinary experience.
