Montpellier: Pastry Workshop with a Chef｜France

My pastry workshops take place in Montpellier, in the Méditerranée district, behind the train station, in a welcoming and fully equipped space. Whether you are a beginner or an enthusiast, I will guide you step by step to make a seasonal dessert or a themed creation, sharing my techniques and professional tips. Each workshop lasts between 2 and 3 hours and includes all the equipment, ingredients, and a detailed recipe sheet. The activity begins with a friendly presentation about the ingredients, then we move on to making the dessert, step by step, until the final plating. You leave with your own creations, ready to be enjoyed, as well as all the keys to recreating them at home. Ideal for enjoying alone, with family, friends, or colleagues.