Discover the traditional Japanese art of knife sharpening during this unique workshop dedicated to the water stone. You will learn how to bring your kitchen knives back to life using the professional techniques of Japanese artisans. The experience begins with an introduction to the different types of sharpening stones, their use, and their maintenance. Then, you will be guided step by step to master the movement, angle, and precision needed to achieve an optimal edge. This hands-on workshop will help you understand the importance of daily knife maintenance and improve your cutting technique in the kitchen. Suitable for both beginners and enthusiasts, you will leave with practical and lasting know-how to extend the life of your blades. It is possible to borrow a knife and stones during the class.
