From the Saint-Jean district and its majestic cathedral to the hidden traboules and authentic bouchons lyonnais, this shared food tour invites you to discover the heart and soul of Vieux Lyon.
Listed as a UNESCO World Heritage Site since 1998, Lyon’s Old Town perfectly combines Renaissance architecture, centuries of history, and a vibrant culinary culture. Here, you’ll experience why Lyon is known as the capital of French gastronomy.
As you stroll through cobbled streets and lively pedestrian alleys, your expert local guide will introduce you to the famous traboules — secret passageways unique to Lyon — and lead you to carefully selected artisan shops, markets, and traditional bouchons. Along the way, you’ll enjoy tastings of Lyon’s most beloved specialties.
From praline brioche to savory Lyonnaise dishes, this tour is a true culinary adventure, offering a delicious introduction to the flavors of Lyon.
Why you will love it :
- Discover Lyon Like a Local – Stroll through the Saint-Jean district, secret traboules, and charming pedestrian streets.
- Savor Authentic Flavors – Taste Lyonnaise specialties, artisan cheeses, regional wines, fresh bread, pastries, and surprises.
- A Culinary & Cultural Journey – Learn the history, stories, and traditions behind Lyon’s gastronomy from an expert local guide.
- Small Group, Big Experience
- Iconic Landmarks & Hidden Gems
- Perfect for Food Lovers – Whether you’re a first-time visitor or a seasoned foodie, this tour offers a delicious introduction to Lyon’s rich culinary heritage.
- Flexible & Fun – Morning or evening departure options let you choose a schedule that fits your day, all at a relaxed walking pace.
Places of interest :
- Saint-Jean Cathedral
- Rue Saint-Jean
- Authentic Bouchons Lyonnais
- Secret Traboules
- Renaissance Courtyards & Historic Facades
You will be trying :
- Regional wines
- Artisan cheeses
- Lyonnaise specialties
- Fresh French bread
- Pastries, including praline brioche
- Typical dishes in a bouchon lyonnais
- A few delightful surprises along the way
Tuesday to Sunday
