A workshop where everyone cooks, not just a demonstration
Typical and relaxing Provencal setting
海外商品アプリ初回500円OFF! クーポン:APP500
即予約確定
ツアー・観光
催行形式
少人数制
アクセス
現地集合
お食事のご用意
昼食付き、夕食付き、スナック (軽食) 付き
商品説明
Culinary workshop organized by Anne Laure Noga, a working chef and graduate of the Sisteron Hotel School, and Sophie Niel, a local tour operator. You will prepare a typical seasonal dish (pesto soup) with local products, followed by a dessert (fresh cheese mousse and seasonal fruits, lavender honey, and nougatine). The workshop continues with an aperitif on the terrace, followed by a meal at the table in the shade to enjoy your creations. Service and drinks are included (water, wine, homemade lemonade, coffee). Enjoy an experience organized by two hospitality and culinary professionals who are passionate about gastronomy! Great souvenirs guaranteed!