The last active curing room and drying room in Bayonne
An authentic, enriching experience
Ideal tour for foodies and heritage enthusiasts
海外商品アプリ初回500円OFF! クーポン：APP500
即予約確定
ツアー・観光
催行形式
混乗ツアー
アクセス
現地集合
最少催行人数
6名
ガイド形式
ガイド付きツアー
お食事のご用意
スナック (軽食) 付き
観光のジャンル
史跡・名所巡り
交通手段
徒歩
商品説明
An Authentic Experience - Preserved expertise: From the origin of the meat to the essential stages of salting, drying, and curing, follow each step of the ham-making process. - A journey into the heart of flavor: Discover the traditional methods used to ensure a unique taste and impeccable quality. - A gourmet tasting: End your tour with a tasting of the house's specialties, a true feast for your taste buds.
Tour schedule
Welcome to the site and introduction to Bayonne's last curing room and drying room. Discovery of the production process: from the selection of the meat to drying, including salting and curing. Immersion in the curing rooms, where the hams develop their distinctive flavors. Tasting of the establishment's products: a convivial moment centered around the flavors of the terroir. Let yourself be captivated by the history and authenticity of Bayonne ham, and come enjoy a delicious and enriching experience. Book your tour now and discover a unique culinary heritage!
購入/予約前の確認事項
注意事項
Not Suitable For: Wheelchair users
Know Before You Go: Confirmation will be received at the time of booking
Know Before You Go: No special physical condition is required.
Know Before You Go: The curing room and the drying room are located on the 2nd floor of the building, accessible via a staircase; there is no elevator.
Know Before You Go: Tour available in French only
Know Before You Go: This activity has a maximum capacity of 35 guests
