Learn all about the gastronomic emblem of Aix-en-Provence
Taste calissons that are still hot, shaped in front of you
Discover a century-old, committed company
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A family history of a committed company. Since 1920, the Confiserie du Roy René has survived the passing of time by perpetuating its expertise and the purity of its methods.
During this guided visit, learn everything about the Calisson d'Aix, from the selection of ingredients to the production of this gastronomic icon.
Finish your tour by watching the production of a batch of calissons in real time, made 100% by hand.
Guided visit in French + food tasting + shaping demonstration