Learn to make traditional Scottish oatcakes from scratch
Enjoy tea, coffee and handmade cakes while your oatcakes bake
Discover the history of oatcakes and their place in Scottish culture
Take home your freshly baked oatcakes, wrapped for travel
Get tips and tricks from a 7th-generation award-winning baker
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Roll up your sleeves and join Iain Campbell, 7th-generation award-winning baker and owner of Campbell’s Bakery, as he teaches you to make one of Scotland’s most iconic staples — the humble yet mighty oatcake.
In this relaxed, hands-on class, learn how to create traditional Scottish oatcakes from scratch in a working bakehouse, using a family recipe passed down through generations since 1830.
Discover tried-and-tested techniques and learn how this simple, wholesome biscuit became a staple of Scottish life, equally delicious with sweet or savory toppings or simply enjoyed warm from the oven.
While your oatcakes bake, enjoy tea, coffee and handmade cakes as you hear stories from the bakery’s rich heritage and the craft of traditional Scottish baking.
Leave with your own freshly baked oatcakes, wrapped for travel, along with newfound skills and a true taste of Scotland’s culinary past.
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Not Suitable For: People with mobility impairments
Not Suitable For: Wheelchair users
What To Bring: Comfortable clothes
What To Bring: Clothes that can get dirty
What To Bring: Closed-toe shoes
Not Allowed: Alcohol and drugs
Know Before You Go: We like to make the most of our time, please arrive 5 minutes early so we can begin promptly.
Know Before You Go: If you are late, please be aware that the class may have started. Wherever possible, we will allow you to join in, however if you have missed essential parts of the class, this may not be an option. A refund will not be provided in this instance.