Pairing Tasting: Schnaps and Chocolate – The Perfect Pairing in Stockach Experience a seductive journey of pleasure: handmade fine chocolate meets the finest distillates from Lake Constance.
Some combinations are simply magical. At our "Schnapps + Chocolate" tasting, we show you how the complex aromas of fine brandies combine with the nuances of high-quality cocoa beans. In the relaxed atmosphere of our orchard or directly in the distillery in Stockach-Wahlwies, you will discover completely new taste horizons.
7 harmonious pairings for connoisseurs Under the guidance of fine brandy sommelière Andrea Koch, you will taste carefully curated duos in which spirit and bean reinforce each other or create exciting contrasts.
The chocolate: Enjoy handmade creations by chocolatier Benjamin Maasz. With cocoa contents between 38% and 68%, these chocolates offer a fine texture without barley malt extract.
The distillates: We serve matching fruit brandies, spirits and fine liqueurs from our own production.
The experience: Learn how to properly taste chocolate and schnapps to release the full spectrum of flavors.
Behind the scenes: We take you to where the action is – the still – and explain the art of distillation.
More than just snacking: Knowledge & quality Why does a fine dark chocolate harmonize so well with a barrel-aged brandy? And what does the drinking temperature have to do with it? At Brennlust, we focus on honesty and education.
Instead of industrial mass-produced goods with artificial flavors, we present you with genuine, transparent craftsmanship. We talk about the importance of regional raw materials and a clean middle run, and we give you valuable tips on storage and glassware selection. This makes the tasting a real experience of quality of life and expertise.
