When you take a guided tour of our historic basalt rock cellars, you will descend into the deepest storage and fermentation cellars in the world. You will descend 30 meters underground via 153 steps. On a one-hour guided tour, you will experience the forces of nature in the widely branching basalt fractures. Here you will learn what the volcanic eruption of Lake Laach has to do with beer, and you can thus combine interesting facts with pleasure. It is true that the invention of the refrigeration machine from 1876 made it possible to brew bottom-fermented beer anywhere, even in the summer. But our master brewers still use the historic beer cellars today to store very special premium beers such as Germany's best craft beer of 2017, the Bourbon Barrel Doppelbock, in original bourbon wooden barrels from the USA.
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注意事項
Not Suitable For: People with mobility impairments
Not Suitable For: People with claustrophobia
Not Suitable For: Wheelchair users
Not Suitable For: People with high blood pressure
Not Suitable For: People with low level of fitness
What To Bring: Jacket
What To Bring: Closed-toe shoes
Not Allowed: Pets
Not Allowed: Bikes
Not Allowed: Alcohol and drugs
Not Allowed: Baby carriages
Not Allowed: Electric wheelchairs
Not Allowed: Party groups
Not Allowed: Bachelor & bachelorette party groups
Know Before You Go: - The tour of the beer cellar is at your own risk.
Know Before You Go: - Sturdy footwear is required.
Know Before You Go: - Warm clothing is recommended (cellar temperature approx. 8-9 degrees).
Know Before You Go: Since access to the 30 m deep cellar is only possible via 153 steps, visitors with circulatory problems, mobility impairments, or breathing difficulties should refrain from the tour.
Know Before You Go: - Consumption of alcohol makes a visit impossible.