Try traditional specialties like pretzels, Obadzda and veal sausage
See how typical Munich schmaltz pastries like Auszog´ne, Strizerl or Dampfnudeln are made
Enjoy bread specialties from the last mill of Munich's old town
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On this tour, we'll indulge in Munich delicacies. After our cosmobiodynamic welcome drink at the Isartor, we'll embark on a culinary journey of discovery through the Old Town. Try your hand at being a beer sommelier with a moderated beer tasting and sample traditional Munich baked goods with Munich's best Obazda (traditional Bavarian cheese). On the way to the Viktualienmarkt, we'll discover towers and remains of walls from the Middle Ages. Once at the Viktualienmarkt, the market butchers will offer a special treat. Finally, we'll stroll to another institution of traditional Munich cuisine: the Schmalznudel (dough noodles). There, we can watch how our Auszog'ne, Strizerl, or Schmalznudeln are made, which we'll then enjoy.
Refreshing or warming welcome drink (depending on the season) Traditional Munich Pfennigmuggerl from the Hofkunstmühle (a traditional Bavarian specialty) Best Obazda (traditional Bavarian cheese) from the Viktualienmarkt Moderated beer tasting (3 x 0.1l) with crispy pretzels Hearty Leberkäse roll from the Metzgerzeile (vegetarians: vegan Leberkäse roll) Freshly baked Schmalznudel (dairy dumplings) from Café Frischhut
