The art of assemblage and southern gastronomy in one itinerary
Sensorial experience with sparkling wines and regional flavors
Wine tourism and haute cuisine in the Serra Gaúcha
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This itinerary has been carefully crafted for those who want to enjoy a sophisticated food and wine experience in Serra Gaúcha, combining creativity, sparkling wines, and haute cuisine in a day of immersion.
At 10 am, the Art of Assemblage at Chandon provides a sensory experience that reveals the process of creating sparkling wines, exploring balance, technique, and the expression of the terroir in each combination.
At 2 pm, the Identidade Sulista Harmonizado Menu at Guri Restaurante presents a signature gastronomic experience, highlighting regional ingredients and typical flavors of southern Brazil in perfect harmony with the dishes served.
An itinerary that combines oenology, gastronomy, and regional identity, ideal for those who want to experience the Serra Gaúcha in an authentic, elegant, and memorable way.
